Takayuki Kosaki, Walter Wagner, Heinz von Holzen, "The Food of Japan"
English | 2005 | ISBN: 4805310030 | 112 pages | PDF | 52.4 MB
The Food of Japan contains 96 easy and delicious recipes from the Land of the Rising Sun.
This Japanese cookbook also includes a concise history of Japanese cuisine from ancient times up until present day and touches on ingredients, preparation, bento boxes, sushi and seasonal Japanese food. The beautiful photography and concise instructions allow readers to prepare some of Japan's finest food in the comfort of their own homes.
Japanese recipes include:
Sauces and Batters
Appetizers, Soups and Noodles
Sushi and Sashimi
Meat and Poultry
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